Ingredients:
1 bunch broccolini-for people in Nbi you can buy this at the amazing veg shop at Valley Arcade on Gitanga Road
1 bunch radishes
1/4 cup pine nuts
2 tablespoons tahini
1 tablespoon red wine vinegar
1 tablespoon olive oil
Salt & pepper to taste
Preparation:
1. Wash the broccolini and radishes. Cut the broccolini on the bias into manageable chunks-if you prefer you can steam for a few seconds to take the raw edge off. "Top and tail" and quarter the radishes.
2. Toast the pine nuts in a dry pan over low heat. While the nuts are toasting...
3. Mix the dressing: Combine the tahini, vinegar, olive oil, salt and pepper.
4. Toss the veggies, dressing, and pine nuts. Devour
1 bunch broccolini-for people in Nbi you can buy this at the amazing veg shop at Valley Arcade on Gitanga Road
1 bunch radishes
1/4 cup pine nuts
2 tablespoons tahini
1 tablespoon red wine vinegar
1 tablespoon olive oil
Salt & pepper to taste
Preparation:
1. Wash the broccolini and radishes. Cut the broccolini on the bias into manageable chunks-if you prefer you can steam for a few seconds to take the raw edge off. "Top and tail" and quarter the radishes.
2. Toast the pine nuts in a dry pan over low heat. While the nuts are toasting...
3. Mix the dressing: Combine the tahini, vinegar, olive oil, salt and pepper.
4. Toss the veggies, dressing, and pine nuts. Devour
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